Saturday, 13 February 2010

Santa Sarah Black C. Cabernet Sauvignon & Merlot 2005

We had this wine with a lovely dinner in a fish restaurant downtown Sofia last weekend. I have to say I was very pleased with the choice we made - the wine is amazing, It has a dark ruby colour and a memorbale finishing. The taste is of dried fruits, tabacoo and oak. The finishing is memorable, leaving a lasting tannic tatse in the mouth. It would go best with red meats and Bulgarian yellow cheese. Although, we had it with fish, it was still very nice and we spent a lovely evening.

The wine is produced in Santa Sara winery on the Black Sea, but the grapes are transported from the Thracian region. In the winery's website the producers say that making this wine was like realzing a dream. They also say that its their best selling wine and I can see why. All the feedbacks I read for it were all positive. It is a very good choice for the evening or a special occasion. A recommendation.
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